After leaf of dish take out, cut paragraph of account into 3 centimeters or so. Put the wild cabbage that has cut and carrot and celery together smooth, add edible salt souse 6 hours, after bloating, take out control moisture content.
3, ready chili powder and white sugar and gourmet powder, still have the sauce such as garlic and vinegar, the chopstick that in putting the wild cabbage that has bloated together, uses clean is smooth, load directly next bloat dish jar, it is good after 5 days that the wild cabbage pickle inside can be done.
The souse method of wild cabbage pickle
1, pickle of the wild cabbage that make is need preparation, fresh wild cabbage, an apple, two chili pink 50 grams, edible salt is right amount, dry chili is right amount, candy 30 grams, garlic both ends.
2, use ready fresh wild cabbage after clear water is abluent, cut 4 piece with the knife, next ordinal wipe on edible salt, souse 12 hours, had bloated to be rinsed with clear water later, wash redundant salt, control moisture content to work again.
1000 beautiful community of Shanghai