[the practice encyclopedia of hamburger of flour fry in shallow oil] how does _ of _ meat stuffing make –
Believe many people are preferred in the life eat a few cake, especially to northerner, cooked wheaten food is the staple food in their life, and face cake also a in becoming them to live indispensable food with respect to of course. But face cake has a lot of ways, what everybody likes most is in decoct face cake when join hamburger of make it of a few flesh, such meetings let eater have appetite more. So what does the practice of hamburger of use flour fry in shallow oil have?
1. uses face of flour, ferment clear water 250 grams and divide evenly, quiet place ferments. Pork is abluent, chop becomes fleshy fine and soft, join chopped green onion, refined salt, gourmet powder to mix divide evenly expects into stuffing.
The dough that 2. has sent is joined feed alkaline knead divide evenly, rub makes an appointment with 3.3 centimeters circle into the diameter, select 10 agents child, one by one presses round skin, every bag expects into stuffing 17.5 grams, heal is gadarene, become with rolling pole roll make an appointment with 6.6 centimeters continuously, thick the cake base of 10 millimeter.
Rapeseed oil is added inside 3. pan, burn when coming to be heated up most probably, put cake semifinished product, when decoct fizzles out to two sides color namely ripe.
The 4 essentials that make 1. Dough should knead divide evenly Tang to appear, add alkali number to should not be overmuch, knead it is smooth and advisable to come;2. Small internal heat should be used when decoct is made, Fall in love with the sea